What solergy is?
solergy is a technological innovation developed to enhance alternative energy sources, such as gluconeogenesis, providing and maximizing the energy of the feed.
solergy reduces the cost of the diet.
solergy decreases fatty liver risks, as well as other related pathologies or syndromes..
Reduces the cost of the diet.
Lowers the risk of fatty liver and other related diseases or syndromes.
Lower cost of egg production.
Increase the energy concentration of the diet (ON TOP).
Mode of action
solergy provides gluconeogenic compounds that activate energy generation in the liver using an alternative pathway to lipids (fats) catabolism.
Additionally, solergy contains phytochemicals that reduce liver inflammation and modulate gene expression, improving energy generation efficiency through different metabolic pathways.
Phytochemicals also enhance energy generation from amino acids originated at protein turnover.
High-concentrated energy alternative to fat reduces the cost of the ration.
In addition to improving the health, efficiency and functional capacities of the hen´s liver.
On the other hand, rancidity problems in feed caused by the inclusion of fats are reduced.
Egg-laying implies a huge energetic and metabolic demand for hens. To fulfill these requirements, fats and / or oils are added to the diet.
Oils and fats are expensive ingredients with high volatility in price. In addition, its storage is complicated due to its tendency to oxidation / rancidity.
Fat catabolism is challenging, because the accumulation of fat in the liver is faster than it’s metabolization .
Substitution 1 solergy ≈ FAT 10*
*Recommended standard dosage.
Igusol’s technical department calculates the right dosage taking into account the data and objectives of each farm.
20 kg bag